I know, I'm disgusting.
Sometimes when I find food inbetween my teeth I get it out then leave it on my tongue before swallowing it. That's usually if it's less than 10-20 min old. Disgusting, I know. But it gives me flashbacks to the meal I just had.
For example: while walking to my car I found a piece of Saba and it gently reminded me of the complete food coma lapse I had just experienced in the restaurant.
I think I love Blue C Sushi.
I cheated on Musashi today because those beautiful, wonderful people need to take a break sometime (but it doesn't mean I'm not hungry for sushi on Sundays and Mondays!). Blue C really does have fresh fish. Today I ate Ikura (I think the chefs are starting to recognize me because I got a HUGE mound of it today), salmon nigiri, a philly roll, hamachi, and saba. It was so good, but I dropped 20 bucks which is WAY more than I meant to spend. (I was actually going to go to Korean sushi to keep it cheap today, but they were closed too!)
Well, it was really good. The saba came right when I was thinking about ending my meal, so I had nothing left to switch flavors between. Saba is a really oily, fragrant fishy fish (a fish's fish!) so sometimes you need a break from it. If my cousin Lik had a bite of it, her throat would probably close up instantly - fish allergy. The saba was fresh, not pickled, and they were big pieces. I ate it and realized that saba has its own brand of food coma. It's like oil headache plus fish headache plus "my body is going to explode with sushi". Dammit, I thought I was gaining self control.
Anyway - no more sushi until payday.
For example: while walking to my car I found a piece of Saba and it gently reminded me of the complete food coma lapse I had just experienced in the restaurant.
I think I love Blue C Sushi.
I cheated on Musashi today because those beautiful, wonderful people need to take a break sometime (but it doesn't mean I'm not hungry for sushi on Sundays and Mondays!). Blue C really does have fresh fish. Today I ate Ikura (I think the chefs are starting to recognize me because I got a HUGE mound of it today), salmon nigiri, a philly roll, hamachi, and saba. It was so good, but I dropped 20 bucks which is WAY more than I meant to spend. (I was actually going to go to Korean sushi to keep it cheap today, but they were closed too!)
Well, it was really good. The saba came right when I was thinking about ending my meal, so I had nothing left to switch flavors between. Saba is a really oily, fragrant fishy fish (a fish's fish!) so sometimes you need a break from it. If my cousin Lik had a bite of it, her throat would probably close up instantly - fish allergy. The saba was fresh, not pickled, and they were big pieces. I ate it and realized that saba has its own brand of food coma. It's like oil headache plus fish headache plus "my body is going to explode with sushi". Dammit, I thought I was gaining self control.
Anyway - no more sushi until payday.
2 Comments:
aarghhaahhhhgrahhh (homer simpson gurgle) ...soo-sheee...
Good thing not longer than 10-20 minutes. Any time after that you will have bagoong without the salt!
Post a Comment
<< Home